FOG Guardian

Stage 1: Solids Collection
Wastewater from the kitchen is directed through the inlet pipe where a removable strainer basket collects any solid debris. The top lid has a special hinged section for easy access to empty the basket.

Stage 2: Grease and Oil Separation
The wastewater containing free-floating grease and oils enters the retention chamber. The lighter grease and oils immediately rise to the surface and remain trapped. The water portion of the flow exits by displacement under the outlet baffle to final discharge.

Stage 3: Self Cleaning & Grease Removal
A heating system located in the retention chamber is activated by a timer mechanism set to suit each individual kitchen. A motor operated skimming wheel collects the melted surface materials and transfer them to the outlet pipe using a wiper blade assembly. The skimmed grease and oils flow through the pipe to a collection container supplied with the system.

CASING MATERIAL: 16 Gauge; 304 Stainless Steel; Bright Finish
MOTOR: 25 watt, 230v, 50Hz, Thermally Protected, 1.3µF Capacitor.
TIMER: 230v, 50Hz, BEAB Approved, 24 hour Operation
SKIMMING RATE: Each wheel is capable of skimming 12kg/ hr of grease/ oil. An extra wheel can be included for heavier grease e.g. D1-2 (2 wheels), D1-3 (3 wheels), etc.